Zara
Rice and Beans Porridge
NIGERIA

Rice and Beans Porridge

5.0
140 min
550 kcal
I

Recipe by

Ikenna Mamah Ikenna Mamah

Indulge in the comforting embrace of a classic Nigerian Rice and Beans Porridge, elevated with the rich, umami depth of dried crayfish. This hearty, one-pot meal combines tender beans and fluffy rice, simmered in a savory, aromatic broth infused with palm oil, fresh peppers, and onions. It's a truly satisfying dish that brings warmth and flavor to any table, perfect for a cozy family meal.

140 minCook Time
550Calories
5.0Rating

Ingredients

2 Servings
  • Brown Beans (or Black-Eyed Beans)
    1 cup
  • Long Grain White Rice
    1/2 cup
  • Dried Crayfish
    1/4 cup
  • Red Palm Oil
    1/4 cup
  • Red Onion
    1 medium-sized
  • Red Bell Pepper
    1/2 medium-sized
  • Scotch Bonnet Pepper (or Habanero)
    1 piece
  • Ripe Plum Tomatoes
    2 medium-sized
  • Seasoning Cube (e.g., Knorr or Maggi)
    1 piece
  • Salt
    1 tsp
  • Water
    4 cups