
Recipe by
Ikenna Mamah Ikenna Mamah
Indulge in the comforting embrace of a classic Nigerian Rice and Beans Porridge, elevated with the rich, umami depth of dried crayfish. This hearty, one-pot meal combines tender beans and fluffy rice, simmered in a savory, aromatic broth infused with palm oil, fresh peppers, and onions. It's a truly satisfying dish that brings warmth and flavor to any table, perfect for a cozy family meal.
Ready to cook?
Rice and Beans Porridge