Bitter Leaf Soup (Ofe Onugbu) with Fufu (Cassava Swallows) and Dried Fish

Embark on a culinary journey to West Africa with this authentic recipe for Bitter Leaf Soup, known as Ofe Onugbu in Igbo, a rich and flavorful Nigerian delicacy. This soup, characterized by its unique bitter-sweet taste from the meticulously washed bitter leaves, is a staple in many Nigerian homes. Paired perfectly with freshly prepared Fufu, a soft and pliable cassava swallow, and enriched with the deep umami of dried fish, this dish offers a truly satisfying and traditional experience. Our recipe guides you through every step, ensuring a delicious and fundamentally from-scratch meal.