Millet Porridge (fura da nono - without added sugar, maybe a little honey)

In response to your query about a millet porridge without added sugar, here is a recipe designed to offer a wholesome and traditional Nigerian breakfast or snack. This recipe focuses on creating the 'fura' (millet balls) from scratch, which are then combined with 'nono' (fermented cow's milk) for a naturally tangy and nutritious meal. It's a delightful way to enjoy the goodness of millet with optional natural sweetness.