Zara
Chicken and Vegetable Stir-fry (using Nigerian vegetables like carrots, bell peppers)
NIGERIA

Chicken and Vegetable Stir-fry (using Nigerian vegetables like carrots, bell peppers)

4.0
40 min
550 kcal
O

Recipe by

Okolo chioma Okolo chioma

Embark on a culinary journey with this vibrant and flavorful Chicken and Vegetable Stir-fry, a dish that beautifully marries the quick cooking technique of stir-frying with the fresh, crisp textures of commonly found Nigerian vegetables like carrots and bell peppers. This recipe focuses on creating a rich, savory, and slightly sweet sauce from scratch, ensuring every bite is bursting with authentic taste. It's a perfect weeknight meal that's both satisfying and packed with goodness, bringing a touch of Nigerian-inspired flair to your table.

40 minCook Time
550Calories
4.0Rating

Ingredients

2 Servings
  • Boneless, skinless chicken breast
    300 g
  • Carrots
    2 medium-sized
  • Red bell pepper
    1 medium-sized
  • Green bell pepper
    1 medium-sized
  • Onion
    1 small
  • Garlic
    3 cloves
  • Fresh ginger
    1 inch piece
  • Light soy sauce
    3 tbsp
  • Honey
    1 tbsp
  • Cornstarch
    1 tbsp
  • Chicken broth
    1/4 cup
  • Sesame oil
    1 tsp
  • Vegetable oil
    2 tbsp
  • Salt
    1/2 tsp
  • Black pepper
    1/4 tsp
  • Spring onions
    2 stalks
  • Sesame seeds
    1 tsp