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Jute Leaves (Ewedu) Soup with Amala
NIGERIA

Jute Leaves (Ewedu) Soup with Amala

5.0
55 min
450 kcal
V

Recipe by

viicsoft solution

Enjoy this classic Nigerian Ewedu soup, made from fresh jute leaves, paired with Amala, a traditional swallow made from yam flour. This recipe provides a delicious and authentic taste of West African cuisine.

55 minCook Time
450Calories
5.0Rating

Ingredients

2 Servings
  • Fresh Jute Leaves (Ewedu)
    200 g
  • Smoked Fish
    1 medium-sized
  • Ground Crayfish
    2 tbsp
  • Locust Beans (Iru)
    1 tbsp
  • Scotch Bonnet Pepper
    1/2 piece
  • Salt
    to taste to taste
  • Water
    2 cups
  • Yam Flour (for Amala)
    1 cup
  • Water (for Amala)
    2 cups