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MOROCCAN LAMB TAGINE WITH DRIED APRICOTS AND OLIVES
MOROCCO

MOROCCAN LAMB TAGINE WITH DRIED APRICOTS AND OLIVES Exclusive

5.0
140 min
400 kcal
Z

Recipe by

ZARA's Kitchen

This dish beautifully illustrates Moroccan culinary tradition, blending sweet dried apricots with savory lamb and briny olives. Would you like me to also suggest wine or beverage pairings that complement its flavors?

140 minCook Time
400Calories
5.0Rating

Ingredients

2 Servings
  • lamb shoulder, cut into chunks
    2 lbs
  • olive oil
    2 tbsp
  • onion, chopped
    1 large
  • garlic, minced
    3 cloves
  • ground cumin
    1 tsp
  • ground coriander
    1 tsp
  • ground cinnamon
    1 tsp
  • ground turmeric
    1 tsp
  • ground ginger
    1/2 tsp
  • smoked paprika
    1/2 tsp
  • cayenne pepper (optional)
    1/4 tsp
  • dried apricots, chopped
    1 cup
  • pitted green olives, sliced
    1 cup
  • diced tomatoes
    1 can
  • chicken or beef broth
    1 cup
  • carrots, sliced
    1 cup
  • sweet potatoes, cubed
    1 cup
  • almonds, toasted (for garnish)
    1/2 cup
  • fresh cilantro, chopped (for garnish)
    1 handful