GEORGIAN KHACHAPURI[Adjaruli] Exclusive

Adjaruli Khachapuri is one of Georgia’s most iconic dishes—a boat-shaped bread filled with molten cheese, topped with a runny egg and butter. It originates from the Adjara region on the Black Sea coast, where the shape symbolizes a boat, the egg yolk represents the sun, and the melted cheese is the sea. This dish falls under the bread and cheese-based savory pastry category, often served as a main course or hearty snack.