Zara
Lean Beef Suya with a generous side of Raw Sliced Onions, Tomatoes, and Cucumbers
NIGERIA

Lean Beef Suya with a generous side of Raw Sliced Onions, Tomatoes, and Cucumbers

5.0
75 min
550 kcal
N

Recipe by

Njionye eberechi Favour

Embark on a culinary journey to the vibrant streets of Nigeria with this authentic, from-scratch recipe for Lean Beef Suya. Thinly sliced, tender beef is generously coated in a homemade, aromatic Suya spice blend (Yaji), then perfectly seared to achieve that signature smoky, spicy, and nutty flavour. Served alongside a refreshing, crisp medley of raw sliced onions, ripe tomatoes, and cool cucumbers, this dish offers a delightful balance of textures and tastes, making it a truly satisfying and flavourful experience.

75 minCook Time
550Calories
5.0Rating

Ingredients

2 Servings
  • Lean beef sirloin or top round
    400 g
  • Roasted peanuts, shelled and unsalted
    1/2 cup
  • Ginger powder
    1 tbsp
  • Garlic powder
    1 tbsp
  • Cayenne pepper
    1 tsp
  • Paprika
    1 tsp
  • Onion powder
    1 tsp
  • Salt
    1/2 tsp
  • Granulated sugar
    1/2 tsp
  • Bouillon cube, crushed
    1/2 piece
  • Peanut oil
    4 tbsp
  • Red onion
    1/2 medium-sized
  • Tomatoes
    2 medium-sized
  • Cucumber
    1/2 medium-sized