
Recipe by
Njionye eberechi Favour
Embark on a culinary journey to the vibrant streets of Nigeria with this authentic, from-scratch recipe for Lean Beef Suya. Thinly sliced, tender beef is generously coated in a homemade, aromatic Suya spice blend (Yaji), then perfectly seared to achieve that signature smoky, spicy, and nutty flavour. Served alongside a refreshing, crisp medley of raw sliced onions, ripe tomatoes, and cool cucumbers, this dish offers a delightful balance of textures and tastes, making it a truly satisfying and flavourful experience.
Ready to cook?
Lean Beef Suya with a generous side of Raw Sliced Onions, Tomatoes, and Cucumbers