Grilled Turkey Suya (lean, minimal oil) with Cabbage and Tomato Slaw

Embark on a culinary journey to West Africa with this vibrant and lean Grilled Turkey Suya, thoughtfully adapted to be peanut-free and minimal in oil. This recipe focuses on the rich, smoky flavors of homemade Suya spice, coating tender turkey strips that are grilled to perfection. Paired with a refreshing, tangy Cabbage and Tomato Slaw, it offers a balanced, flavorful, and lighter take on a beloved Nigerian street food classic. It’s a dish that’s both exciting for the palate and mindful of a healthy lifestyle.