Cookeaze LogoCookeaze
Zara
Homemade Burger
UNITED STATES

Homemade Burger

5.0
190 min
550 kcal
A

Recipe by

Akamnonu Michael Akamnonu Michael

Crafting the perfect burger from scratch is a culinary triumph, transforming simple ingredients into a symphony of flavors and textures. This recipe guides you through making tender, flavorful beef patties, soft, pillowy burger buns, and a tangy, classic burger sauce, all from the ground up. It's a labor of love that promises a truly satisfying and customizable burger experience, far superior to any store-bought alternative. Get ready to impress your taste buds!

190 minCook Time
550Calories
5.0Rating

Ingredients

2 Servings
  • Active dry yeast
    2 1/4 tsp
  • Granulated sugar
    1 tbsp
  • Warm water (105-115°F / 40-46°C)
    1/2 cup
  • Warm milk (105-115°F / 40-46°C)
    1/2 cup
  • Unsalted butter, melted
    2 tbsp
  • Large egg
    1 piece
  • All-purpose flour
    3 cups
  • Salt
    1 tsp
  • Egg (for egg wash)
    1 piece
  • Water (for egg wash)
    1 tbsp
  • Sesame seeds
    1 tbsp
  • Ground beef (80/20 lean-to-fat ratio)
    450 g
  • Small onion
    1/4 piece
  • Garlic clove
    1 clove
  • Large egg
    1 piece
  • Plain breadcrumbs
    1/4 cup
  • Worcestershire sauce
    1 tsp
  • Salt
    1/2 tsp
  • Black pepper
    1/4 tsp
  • Vegetable oil
    1 tbsp
  • Mayonnaise
    1/4 cup
  • Ketchup
    2 tbsp
  • Yellow mustard
    1 tbsp
  • Dill pickle relish
    1 tbsp
  • Smoked paprika
    1/2 tsp
  • Garlic powder
    1/4 tsp
  • Onion powder
    1/4 tsp
  • Lettuce leaves
    2 pieces
  • Tomato
    1/2 medium-sized
  • Red onion
    1/4 medium-sized
  • Cheddar cheese slices
    2 pieces