Zara
Couscous with a rich Vegetable and Lentil Medley
NORTH AFRICA

Couscous with a rich Vegetable and Lentil Medley

5.0
65 min
550 kcal
K

Recipe by

Kami Kami

Embark on a culinary journey with this vibrant and hearty Couscous with a rich Vegetable and Lentil Medley. This dish is a celebration of textures and flavors, combining tender couscous with a deeply savory and aromatic stew of earthy lentils and a colorful array of fresh vegetables. It's a comforting, wholesome, and incredibly satisfying meal that's perfect for a nourishing weeknight dinner or a delightful lunch.

65 minCook Time
550Calories
5.0Rating

Ingredients

2 Servings
  • Olive oil
    2 tbsp
  • Yellow onion
    1 medium-sized
  • Garlic cloves
    3 clove
  • Carrot
    1 medium-sized
  • Celery stalk
    1 piece
  • Brown or green lentils
    1/2 cup
  • Vegetable broth
    3 cups
  • Diced tomatoes
    14.5 oz can
  • Tomato paste
    1 tbsp
  • Ground cumin
    1 tsp
  • Ground coriander
    1/2 tsp
  • Turmeric powder
    1/4 tsp
  • Sweet paprika
    1/2 tsp
  • Salt
    1/2 tsp
  • Black pepper
    1/4 tsp
  • Red bell pepper
    1/2 piece
  • Zucchini
    1/2 medium-sized
  • Fine grain couscous
    1 cup
  • Boiling water
    1 1/4 cups
  • Fresh parsley
    2 tbsp
  • Fresh cilantro
    2 tbsp
  • Lemon
    1/2 piece